Conversations about the winter recently have lead to many people telling me they’re “over it”. As much as I get all excited about the first snowfall and as much as the peace and quiet, the sunrise over snow and the beauty of it all still make me stop and admire the wonders of nature, I too am looking forward to days where I can wear minimal layers and basque in the sunshine.
That being said, we still have a little way to go so I’m looking for ways to jazz things up a little.
I started with breakfast. Oat bran is one of my favourites during the winter, it’s a very simple dish to make and the list of things to do with it are endless. This recipe came out of needing to use up some bananas and a craving for nutmeg…. Continue reading at www.claremichelle.ca